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Bastione & Costanza

Literary Café

with slow food and pizza

Caffè letterario con cucina e pizza slow/Café littéraire avec cuisine et pizza slow

Bastione & Costanza

Literary Café
with slow food and Pizza

Caffè letterario con cucina e pizza slow/
Café littéraire avec cuisine et pizza slow

Bastione & Costanza

Literary Cafè
with slow food and Pizza

Caffè letterario con cucina e pizza slow/
Café littéraire avec cuisine et pizza slow

From the union of Bastione and Villa Costanza was born Bastione & Costanza, a space where to “feel” the wealth of the earth’s resources and where the Mediterranean lifestyle is linked to healthy food choices and sustainable productions.

From the union of Bastione and Villa Costanza was born Bastione & Costanza, a space where to “feel” the wealth of the earth’s resources and where the Mediterranean lifestyle is linked to healthy food choices and sustainable productions.

From the union of Bastione and Villa Costanza was born Bastione & Costanza, a space where to “feel” the wealth of the earth’s resources and where the Mediterranean lifestyle is linked to healthy food choices and sustainable productions.

“Sitting at the table to savor a territory, to taste a tradition, to taste a whole culture”.

“Sitting at the table to savor a territory, to taste a tradition, to taste a whole culture”.

“Sitting at the table to savor a territory, to taste a tradition, to taste a whole culture”.

Thanks to the collaboration with Villa Costanza and its philosophy we have created a cultural outpost that reunites the city and the territory, the suburbs and the sea, the consumer with the agro-food ecosystem.

Thanks to the collaboration with Villa Costanza and its philosophy we have created a cultural outpost that reunites the city and the territory, the suburbs and the sea, the consumer with the agro-food ecosystem.

Thanks to the collaboration with Villa Costanza and its philosophy we have created a cultural outpost that reunites the city and the territory, the suburbs and the sea, the consumer with the agro-food ecosystem.

The selection of the best Slow Food presences of the territory, the mother yeast and the ancient grains for our pizzas, a careful selection of small producers, the richness of the earth’s resources and the Mediterranean lifestyle are our philosophy and our choices.

A cuisine that follows seasonal cycles and the enhancement of the “local”, a place to rediscover the local producers, to know the food production and traditional flavors. Food that engages in the search for products related to the territories, to Sicilian excellence and to a direct availability of the raw material.

The selection of the best Slow Food presences of the territory, the mother yeast and the ancient grains for our pizzas, a careful selection of small producers, the richness of the earth’s resources and the Mediterranean lifestyle are our philosophy and our choices.

A cuisine that follows seasonal cycles and the enhancement of the “local”, a place to rediscover the local producers, to know the food production and traditional flavors. Food that engages in the search for products related to the territories, to Sicilian excellence and to a direct availability of the raw material.

The selection of the best Slow Food presences of the territory, the mother yeast and the ancient grains for our pizzas, a careful selection of small producers, the richness of the earth’s resources and the Mediterranean lifestyle are our philosophy and our choices.

A cuisine that follows seasonal cycles and the enhancement of the “local”, a place to rediscover the local producers, to know the food production and traditional flavors. Food that engages in the search for products related to the territories, to Sicilian excellence and to a direct availability of the raw material.

Food that engages in the search for products related to the territories, to Sicilian excellence and to a direct availability of the raw material.

A selection of selected producers that operate mainly in small farms and are
deeply linked to the local territory, using ethical, sustainable and “traditional”
production methods. A direct dialogue between producers and consumers
where the “short supply chain” is not just a choice of quality but becomes a
unique and experiential journey through the most unexpected perspectives of
taste.
As Villa Costanza, Bastione & Costanza aims to involve and train human resources in a path of professional development through the knowledge and choice of our producers, their stories and the initiatives they put in the field.
As Villa Costanza, Bastione & Costanza aims to involve and train human resources in a path of professional development through the knowledge and choice of our producers, their stories and the initiatives they put in the field.
As Villa Costanza, Bastione & Costanza aims to involve and train human resources in a path of professional development through the knowledge and choice of our producers, their stories and the initiatives they put in the field.
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